Tata sampann garam masala powder with natural oils, 100g, crafted by chef sanjeev kapoor, with chef’s exclusive tip, rich aroma & flavour
Amazon.inBrand : tata sampann
Amazon Price History - Tata sampann garam masala powder with From: 1 May 2025 to 25 Nov 2025
Price History amazon.in Tata Sampann Garam Masala Powder with Natural Oils, 100g, Crafted by Chef Sanjeev Kapoor, With Chef’s Exclusive Tip, Rich Aroma & Flavour
| No | Date | Price | Change |
|---|---|---|---|
| 1 | 25 Nov 2025 | 77 | +4 |
| 2 | 23 Nov 2025 | 73 | -5 |
| 3 | 21 Nov 2025 | 78 | -17 |
| 4 | 18 Nov 2025 | 95 | +26 |
| 5 | 16 Nov 2025 | 69 | -9 |
| 6 | 15 Nov 2025 | 78 | +9 |
| 7 | 14 Nov 2025 | 69 | -9 |
| 8 | 7 Nov 2025 | 78 | +6 |
| 9 | 4 Nov 2025 | 72 | -6 |
| 10 | 27 Oct 2025 | 78 |
Product Info
| Feature | Value |
|---|---|
| Store | Amazon.in |
| Brand | |
Amazon Reviews | 12527 |
Amazon Rating | 4.3/5 |
| Lowest Price Detected | ₹ 69 |
| Lowest Price Date | 16 nov 2025 |
| Best Price Was About | 1 week ago |
| Price History Available Since | 1 May 2025 |
Tata Sampann Garam Masala Powder with Natural Oils, 100g, Crafted by Chef Sanjeev Kapoor, With Chef’s Exclusive Tip, Rich Aroma & Flavour Price In India Details And Price History Trend From: 1 May 2025 to 25 Nov 2025
The current price is ₹77, which is ₹8 (11.6%) higher than the best price of ₹69 last seen on 13 Sep 2025. Over the 208 day price history period, prices have ranged from ₹69 to ₹98, with an average of ₹83. The pricing shows moderate volatility, and the overall trend is favorable for consumers as prices are getting cheaper. In terms of recent activity, there have been 2 price changes this week, 8 this month, and 53 over the past year. If you need this product now, it's a reasonable time to buy as prices are stable, but you might want to monitor for potential better deals.
Our analysis has high confidence in this assessment based on stable price patterns. The next estimated price target is ₹74, trending lower, making this potentially a good time to wait for an even better deal.
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