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Generic bakarwadi in marathi & bhakharwadi in gujarati is a gujarati & maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of gujarat and maharashtra in india.[2] it was already popular before 1960 when these were not gujarat nor maharashtra state; they were both bombay state and both cultures added their own flavors in each other's recipes.

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generic Bakarwadi in Marathi & Bhakharwadi in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India.[2] It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes. image 1generic Bakarwadi in Marathi & Bhakharwadi in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India.[2] It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes. image 2generic Bakarwadi in Marathi & Bhakharwadi in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India.[2] It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes. image 3generic Bakarwadi in Marathi & Bhakharwadi in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India.[2] It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes. image 4generic Bakarwadi in Marathi & Bhakharwadi in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India.[2] It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes. image 5
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