Why and How are Dishwashers a suitable for Indian Kitchens?

Water Conservation (Potentially): While older models might use more water, modern, energy-efficient dishwashers often use less water than handwashing, especially with careful handwashing habits.
Time Saving: The most obvious benefit – significantly reduces the time spent on dishwashing, freeing up time for other tasks. Same as robotic vacuum cleaner that home item too is becoming common.
Hotter Water & Sanitization: Dishwashers use hotter water than typically used for handwashing, providing better sanitization, which is especially important for hygiene. Its the best way to clean baby and children utensils.
Gentle on Hands: Eliminates the need for harsh detergents and scrubbing, protecting your hands from dryness and irritation.
Convenience for everyday items: A dishwasher can be helpful for washing and sanitizing everyday items like glassware, stainless steel utensils, and fine china used in Western-style cooking.

What are the potential challenges faced with Indian Cooking?

High Oil & Fat Content: Indian cooking frequently uses generous amounts of oil, ghee, and butter. This grease can quickly clog dishwasher filters and reduce cleaning effectiveness.
Spices & Stains: Turmeric, chili powder, and other vibrant spices can leave stubborn stains and dis colouration on dishes, even after washing.
Sauces & Gravies: Gravies and sauces, often containing dairy, nuts, or lentils, can be difficult to remove completely. They can also leave behind residues.
Sticky Rice & Lentils: Starchy foods like rice and lentils are notorious for sticking to cookware and requiring significant soaking.
Variety of Cookware: Indian kitchens often utilize a wide range of cookware – stainless steel, non-stick, cast iron, – each with specific cleaning requirements. Some materials aren’t dishwasher-safe.
Strong Aromas: Strong aromas from curries and spices can sometimes linger in the dishwasher, transferring to other dishes.

Blog topic : dishwasher